Apple polyphenols have a good ability to remove active oxygen, help improve blood circulation and lower cholesterol. It also has the functions of preventing bad breath, whitening and losing weight. There is even a saying in Europe that "an apple a day keeps the doctor away". It can be seen that apple polyphenols are an ingredient that has attracted much attention. In 1989, the WHO issued a report saying: "Although the French consume a large amount of animal fat, the mortality rates of heart disease, cerebral infarction, and arteriosclerosis are very low." This is known as the "French Paradox". Some people think that the secret of the health of the French may be because the red wine that the French often drink contains polyphenols. Thus, polyphenols began to attract people's attention. Read More

Anthocyanins occur naturally in many foods and are the pigments that give red, purple and blue plants their rich color. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, antiviral benefits.Anthocyanins are a kind of flavonoids, which are a class of compounds with antioxidant effects. Read More

Angelica extract contains volatile oil components and organic acids, mainly succinic acid, niacin, uracil, adenine, ligustilide, vitamin B12, vitamin E, sitosterol, folinic acid, butenyl phthalide , ferulic acid, etc. It is easy to recognize because of its special fragrance. Read More

Almond powder is a processed product of almonds. Like almond milk, its raw materials are almonds. Almond powder can maintain the skin, lighten the spots, and make the skin white and tender. By eating almond flour, it can not only play a whitening role, but also improve immunity. If your immunity is low, then eating some almond flour can absorb a lot of nutrients and improve your immunity. In addition, almond powder can also maintain the health of your lungs, moisten the lungs, relieve cough and eliminate phlegm. Almond powder is not only an ingredient for beauty and beauty, but also an ingredient that can be used to treat coughs. Read More

The average crude protein content of mixed hay of alfalfa is 18.9%, crude fat is 3.37%, nitrogen-free leachate is 29.97%, crude fiber is 26.80%, and ash is 7.03%. The fresh grass contains about 0.50% N, 50.13% P2O and 0.37% K2O. Read More

As a polymer, polyglutamic acid has unique physical, chemical and biological properties, such as biodegradability, good biocompatibility, strong water retention, and non-toxic to the human body. These characteristics determine the wide application of polyglutamic acid in fields such as agriculture, food, medicine, environmental protection, cosmetics industry, tobacco, leather manufacturing industry and plant seed protection. Read More

The main components of bird's nest are: water-soluble protein, carbohydrates, trace elements: calcium, phosphorus, iron, sodium, potassium and an important component necessary for the human body "neuraminic acid", also known as "bird's nest acid". Sialic acid can promote the speed of information transmission of brain nerve cells. Read More

In the past, tea polyphenols were also called tea tannins. The content of tea polyphenols in tea is generally 15% - 20%. Among the components of tea polyphenols, flavanols are the main components, and flavanols are mainly catechins. The content of catechins accounts for about 70% of the total amount of tea polyphenols. Read More

Resveratrol, referred to as Res, also known as Polygonum cuspidatum, Stilbene triphenol, etc., the chemical name is 3,4',5,-trihydroxystilbene (3,5,4'-trihydroxystilbene), which belongs to polyphenols Phytoalexin-like compounds. In nature, resveratrol widely exists in the roots, stems, flowers, leaves, epidermis and fruits of plants in cis and trans structures, and is a non-flavonoid polyphenol compound containing stilbene structures. High-purity resveratrol is a colorless needle-shaped crystalline solid, and commercially available products are generally off-white or white powder. Read More