Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and is insoluble in water. It is mainly used in food production for coloring sausage products, canned food, and stewed sauce products. Medical research shows that curcumin has the effects of lowering blood fat, anti-inflammatory, choleretic, and anti-oxidation. Scientists have newly discovered that curcumin can help treat drug-resistant tuberculosis. Read More

Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutrient-rich protein with complete amino acid composition and high content of essential amino acids. Phycocyanin has the functions of anti-virus, promoting blood cell regeneration, maintaining ovary, and promoting the synthesis of elastin in the human body. At the beginning of the 21st century, in Europe, America, Japan and other countries, phycocyanin was widely used as a high-grade natural pigment for food and cosmetics, and was made into biochemical drugs. Read More

Natural astaxanthin is a highly oxidative carotenoid, which has the functions of anti-oxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases. It has been used in health food, high-end cosmetics, pharmaceuticals and other fields internationally middle. Astaxanthin itself is not stable, easy to oxidize, and easy to decompose when exposed to light. Most of the astaxanthin on the market retains its activity in the form of gel. Read More

Lutein is a kind of fat-soluble vitamin, and its absorption spectrum contains near blue-violet light, which can help the retina of the eye to resist ultraviolet rays. Lutein is an important antioxidant for the eyes. Supplementing a large amount of lutein to the human body helps to maintain the durability of vision, improve visual response time, and reduce visual damage. Read More

Ceramides exist in all eukaryotic cells and play an important role in regulating cell differentiation, proliferation, apoptosis, aging and other life activities. Read More

Sodium copper chlorophyll is a derivative of chlorophyll, it comes from plants, it is a "green product", and it is increasingly used in food, cosmetics and medicine. China is rich in green plant resources and is a big mulberry producing country. We can use different methods to produce according to different raw materials and different technical requirements. Due to the low price of raw materials, simple extraction and manufacturing process, and less investment in equipment. So it will have a very good development and application prospects. Read More

Rice protein is a high-quality vegetable protein that rivals fish, shrimp and beef. More importantly, rice protein is hypoallergenic and can be used in infant formula. But the protein in rice protein is mainly gluten, which can only be dissolved in alkaline solution, thus limiting its application. Compared with rice protein, rice peptides not only have the above advantages, but also have good solubility, acid, thermal stability, low viscosity and other physical and chemical properties that rice protein does not have, and have easy absorption, blood pressure lowering, anti-oxidation, etc. Read More

At present, hyaluronic acid has been widely used in clinical medicine, cosmetology, etc., but everyone is still relatively unfamiliar with its application in the field of food. In fact, health foods or foods containing sodium hyaluronate are very common abroad, such as Japan, South Korea, the United States, the European Union, Australia, New Zealand and Brazil, etc. have allowed sodium hyaluronate and its main ingredients to be added to food. or dietary supplements. Read More

In this paper, the repairing effects of HA on various skin damage caused by UV were reviewed from the aspects of scavenging free radicals, anti-inflammatory, anti-lipid oxidation, and anti-apoptosis. As the research on the performance of HA in after-sun repair continues to deepen, it will have higher application value and better development prospects in skin care products. Read More