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Maca is a cruciferous plant native to the Andes Mountains of South America. Oval leaves, root shape like small round radish, edible, is a kind of pure natural food, rich in nutrients, "South American ginseng" reputation. The hypocotyls of maca may be gold or yellowish, red, purple, blue, black, or green.
The yellowish roots are the most common and have the best shape and taste. Maca is rich in high unit nutrients and has the function of nourishing and strengthening the body. Maca is an annual herb. The massive rhizomes of the underground part, 10 to 14 cm long, 3 to 5 cm in diameter at the widest part, and 15 cm in circumference; Shaped like a radish,
it is found in nature in two types of color, yellow and purple, and has a dense texture with a certain hardness. The fibrous roots of the plant are white, up to 15 centimeters long, and extend in large numbers in all directions.
1. Replenish your energy. Maca grows in barren plateau and needs higher energy to grow better. Because of its growth environment and characteristics,
2. Maca can quickly replenish physical strength, eliminate fatigue and restore energy. Fatigue resistance. Maca contains more iron, protein, amino acid, mineral zinc, taurine and other components, is conducive to fight fatigue,
3. Enhance muscle endurance, resistance to exercise fatigue, but also can improve and consolidate immunity, improve the body's ability to fight disease.
1. Application in health care product:
As a dietary supplement, it strengthens the immune system, resists viruses, and shortens the course of colds. Improve your sleep. Maca can effectively improve anxiety and neurasthenia caused by stress. In Peru, maca is considered a natural herbal remedy for stress and anxiety, as well as for insomnia and dreams.
2. Nutritious supplementary:
Maca is rich in protein amino acids, polysaccharides, minerals and its unique biological active substances macalene, macamide
Maca is a cruciferous plant native to the Andes Mountains of South America. Oval leaves, root shape like small round radish, edible, is a kind of pure natural food, rich in nutrients, "South American ginseng" reputation. The hypocotyls of maca may be gold or yellowish, red, purple, blue, black, or green.
The yellowish roots are the most common and have the best shape and taste. Maca is rich in high unit nutrients and has the function of nourishing and strengthening the body. Maca is an annual herb. The massive rhizomes of the underground part, 10 to 14 cm long, 3 to 5 cm in diameter at the widest part, and 15 cm in circumference; Shaped like a radish,
it is found in nature in two types of color, yellow and purple, and has a dense texture with a certain hardness. The fibrous roots of the plant are white, up to 15 centimeters long, and extend in large numbers in all directions.
1. Replenish your energy. Maca grows in barren plateau and needs higher energy to grow better. Because of its growth environment and characteristics,
2. Maca can quickly replenish physical strength, eliminate fatigue and restore energy. Fatigue resistance. Maca contains more iron, protein, amino acid, mineral zinc, taurine and other components, is conducive to fight fatigue,
3. Enhance muscle endurance, resistance to exercise fatigue, but also can improve and consolidate immunity, improve the body's ability to fight disease.
1. Application in health care product:
As a dietary supplement, it strengthens the immune system, resists viruses, and shortens the course of colds. Improve your sleep. Maca can effectively improve anxiety and neurasthenia caused by stress. In Peru, maca is considered a natural herbal remedy for stress and anxiety, as well as for insomnia and dreams.
2. Nutritious supplementary:
Maca is rich in protein amino acids, polysaccharides, minerals and its unique biological active substances macalene, macamide
