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1%,10%,20%,30%,96%
Red to Orange yellow powder
BH
HPLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Beta-carotene (C40H56) is one of the carotenoids, an orange-yellow fat-soluble compound, which is the most ubiquitous and stable natural pigment in nature. A member of the family of natural chemicals such as carotenes or carotenoids. It is found in abundance in plants, giving fruits and vegetables their rich yellows and oranges. The pure product is a reddish purple to dark red crystalline powder with a slight peculiar odor. The dilute solution of β-carotene is orange-yellow, easily soluble in dichloromethane, chloroform, carbon disulfide and other organic solvents. When the concentration of the solution increases, it will be orange, and it may be slightly red due to the polarity of the solvent. It is unstable in the presence of oxygen, heat and light. It is more stable in weak bases.
β-Carotene is widely used in food industry, feed industry, medicine and cosmetic industry. The methods used to obtain β-carotene include natural substance extraction, chemical synthesis, and microbial fermentation.
Beta-Carotene is also known as a provitamin because it can be converted in our body into Vitamin A after oxidative cleavage by Beta Carotene 15. 150-dioxygenase.In plants,Beta Carotene,acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis Beta Carotene's extractives contain abundant Amino Acid. Vitamin.natural wet factor. microelement and other bioactive substances. and cosmetics (lipstick. kermes. etc. added with beta carotene present natural and full color and luster and protect skin.
Beta-carotene is widely used in common foods and healthcare products due to its colouring, antioxidant and nutrition-enhancing properties.
Beta-carotene (C40H56) is one of the carotenoids, an orange-yellow fat-soluble compound, which is the most ubiquitous and stable natural pigment in nature. A member of the family of natural chemicals such as carotenes or carotenoids. It is found in abundance in plants, giving fruits and vegetables their rich yellows and oranges. The pure product is a reddish purple to dark red crystalline powder with a slight peculiar odor. The dilute solution of β-carotene is orange-yellow, easily soluble in dichloromethane, chloroform, carbon disulfide and other organic solvents. When the concentration of the solution increases, it will be orange, and it may be slightly red due to the polarity of the solvent. It is unstable in the presence of oxygen, heat and light. It is more stable in weak bases.
β-Carotene is widely used in food industry, feed industry, medicine and cosmetic industry. The methods used to obtain β-carotene include natural substance extraction, chemical synthesis, and microbial fermentation.
Beta-Carotene is also known as a provitamin because it can be converted in our body into Vitamin A after oxidative cleavage by Beta Carotene 15. 150-dioxygenase.In plants,Beta Carotene,acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis Beta Carotene's extractives contain abundant Amino Acid. Vitamin.natural wet factor. microelement and other bioactive substances. and cosmetics (lipstick. kermes. etc. added with beta carotene present natural and full color and luster and protect skin.
Beta-carotene is widely used in common foods and healthcare products due to its colouring, antioxidant and nutrition-enhancing properties.
