Fruit powder is made of fresh fruit raw materials, which are processed through more than 10 processes such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage, etc. The fruit industry in various countries in the world is developing rapidly. There are many varieties of fruit and abundant resources. Generally, in addition to the consumption of the production area, a considerable part of it needs to be shipped. Due to the influence of climate, region, traffic and other factors, in addition to marketing and canning, about 15% of the fruits still rot and deteriorate during transportation, sales and storage, resulting in serious losses. Recently, some food processing enterprises have developed and produced fruit powder, which not only meets the needs of food processing, but also solves the problem of difficulty in selling fruit. Fruit powder can be used to make juice drinks with unique flavors, and fruit powder can also be used as additives for foods such as cakes, biscuits, and breads; The raw material of medicine greatly increases the added value of fruit. According to expert analysis, with the rapid development of food processing technology, the fruit powder market will have broader prospects.