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Rosemary (Rosmarinus officinalis) is a shrub plant of the Labiaceae family of the class dicotyledon, native to Europe and the Mediterranean coast of North Africa. As far back as Cao Wei period had been introduced into China, mainly planted in most areas of South China and Shandong. Extracts from rosemary leaves and flowers with excellent antioxidant and rosemary essential oil, rosemary has refreshing, digestion and other functions. Rosemary extract is widely used in food and fried food for preservation and quality, while rosemary compounds are used in spices, air fresheners, sterilization and insecticidal daily chemical industry.
1. A natural antioxidant, which is be widely used in oil, fat-containing food, cosmetic industry etc. As a natural green food additives.
2. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
3. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As a health food and cosmetic ingredients
Rosemary (Rosmarinus officinalis) is a shrub plant of the Labiaceae family of the class dicotyledon, native to Europe and the Mediterranean coast of North Africa. As far back as Cao Wei period had been introduced into China, mainly planted in most areas of South China and Shandong. Extracts from rosemary leaves and flowers with excellent antioxidant and rosemary essential oil, rosemary has refreshing, digestion and other functions. Rosemary extract is widely used in food and fried food for preservation and quality, while rosemary compounds are used in spices, air fresheners, sterilization and insecticidal daily chemical industry.
1. A natural antioxidant, which is be widely used in oil, fat-containing food, cosmetic industry etc. As a natural green food additives.
2. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
3. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As a health food and cosmetic ingredients
