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50%,90%,99%
Off-white powder
Bolin
HPLC,UV
1kg
Kosher HALAL ISO2000
Food grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Alpha lactalbumin protein is a naturally occurring protein found in milk, especially in high concentrations in human breast milk. It is a vital component of the lactose synthase enzyme complex, which is responsible for the production of lactose, the primary carbohydrate in milk.
Alpha lactalbumin is known for its unique amino acid composition and excellent nutritional profile. It is rich in essential amino acids, particularly the branched-chain amino acids (leucine, isoleucine, and valine), as well as cysteine. These amino acids play essential roles in various physiological processes, including muscle growth and repair, immune function, and neurotransmitter synthesis.
Aside from its nutritional benefits, alpha lactalbumin whey protein has also been studied for its potential bioactive properties. It contains bioactive peptides that may have physiological effects, such as promoting satiety, reducing oxidative stress, and modulating the immune system. These properties make alpha lactalbumin a subject of interest in various areas, including sports nutrition, infant formula production, clinical nutrition, and functional food development.
Carrying and regulating nutrients
Lactalbumin binds and carries a variety of important nutrients such as fatty acids, hormones, vitamins and minerals, transporting them to various tissues and organs of the body to meet their energy and nutritional needs.
Maintenance of plasma osmolality
Lactalbumin plays an important osmoregulatory role in the blood circulation. It is able to maintain stable plasma osmolarity by binding to water molecules, preventing abnormal flow and imbalance of water between blood vessels and tissues.
Buffering acid-base balance
Lactalbumin has a buffering effect and is able to regulate the acid-base balance of blood within a certain range. It can accept or release hydrogen ions to stabilize blood pH and keep acid-base balance within normal range.
Maintenance of colloid osmotic pressure
Lactalbumin can maintain the balance of colloid osmotic pressure between plasma and cells, prevent the leakage of fluid from plasma into the tissue interstitium, and maintain normal fluid distribution and circulatory function.
Protection and transport of other molecules
Lactalbumin can bind and transport some important biomolecules, such as drugs, hormones and metabolites, so that they can be protected and stabilized in the body, and also help them to be delivered and exchanged in the body.
Alpha lactalbumin protein is a naturally occurring protein found in milk, especially in high concentrations in human breast milk. It is a vital component of the lactose synthase enzyme complex, which is responsible for the production of lactose, the primary carbohydrate in milk.
Alpha lactalbumin is known for its unique amino acid composition and excellent nutritional profile. It is rich in essential amino acids, particularly the branched-chain amino acids (leucine, isoleucine, and valine), as well as cysteine. These amino acids play essential roles in various physiological processes, including muscle growth and repair, immune function, and neurotransmitter synthesis.
Aside from its nutritional benefits, alpha lactalbumin whey protein has also been studied for its potential bioactive properties. It contains bioactive peptides that may have physiological effects, such as promoting satiety, reducing oxidative stress, and modulating the immune system. These properties make alpha lactalbumin a subject of interest in various areas, including sports nutrition, infant formula production, clinical nutrition, and functional food development.
Carrying and regulating nutrients
Lactalbumin binds and carries a variety of important nutrients such as fatty acids, hormones, vitamins and minerals, transporting them to various tissues and organs of the body to meet their energy and nutritional needs.
Maintenance of plasma osmolality
Lactalbumin plays an important osmoregulatory role in the blood circulation. It is able to maintain stable plasma osmolarity by binding to water molecules, preventing abnormal flow and imbalance of water between blood vessels and tissues.
Buffering acid-base balance
Lactalbumin has a buffering effect and is able to regulate the acid-base balance of blood within a certain range. It can accept or release hydrogen ions to stabilize blood pH and keep acid-base balance within normal range.
Maintenance of colloid osmotic pressure
Lactalbumin can maintain the balance of colloid osmotic pressure between plasma and cells, prevent the leakage of fluid from plasma into the tissue interstitium, and maintain normal fluid distribution and circulatory function.
Protection and transport of other molecules
Lactalbumin can bind and transport some important biomolecules, such as drugs, hormones and metabolites, so that they can be protected and stabilized in the body, and also help them to be delivered and exchanged in the body.
