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95% Curcumin
Yellow Fine Powder
BH
HPLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Turmeric extract powder is produced from the root of turmeric, biologically called curcuma longa. It is orange yellow crystal powder with bitter taste. The main active ingredients of the extract are curcuminoids, which contain several compounds, including curcumin, demthoxycurcumin, bisdemethoxycurcumin and so on. Curcumin is one of the most important substances in curcuminoids. The main specifications of turmeric root extract are curcuminoids 95% (curcumin content 70%-80%) and curcumin 10%. Curcuminoids 95% is liposoluble, and it is often used in supplements or pharmaceuticals; while curcumin 10% is water soluble, it is good to used in drinks and cosmetics.
Turmeric is a commonly used medicine, and its main bioactive components are curcumin and volatile oil. The former has hypolipidemic, anticoagulant, antioxidative, and choleretic effects; the latter mainly plays an anti-inflammatory, antibacterial and antitussive effect.
There are various methods for extracting curcumin, and each has its own characteristics in the process flow, but in general, it is divided into two steps: extraction and refining. In recent years, many new technologies and processes have been applied to the extraction and refining process of curcumin. Compared with the traditional extraction process, the enzymatic extraction of curcumin from turmeric can increase the yield by 8.1%. The extraction process conditions were: enzymatic hydrolysis temperature 50℃, pH 4.5, time 120 min, and enzyme concentration 0.35 mg/ml. Taking the HPLC method as the determination method and the extraction amount of curcumin as the investigation index, the orthogonal test method was used to optimize the extraction process. times, 40 min each time.
Turmeric extract powder is produced from the root of turmeric, biologically called curcuma longa. It is orange yellow crystal powder with bitter taste. The main active ingredients of the extract are curcuminoids, which contain several compounds, including curcumin, demthoxycurcumin, bisdemethoxycurcumin and so on. Curcumin is one of the most important substances in curcuminoids. The main specifications of turmeric root extract are curcuminoids 95% (curcumin content 70%-80%) and curcumin 10%. Curcuminoids 95% is liposoluble, and it is often used in supplements or pharmaceuticals; while curcumin 10% is water soluble, it is good to used in drinks and cosmetics.
Turmeric is a commonly used medicine, and its main bioactive components are curcumin and volatile oil. The former has hypolipidemic, anticoagulant, antioxidative, and choleretic effects; the latter mainly plays an anti-inflammatory, antibacterial and antitussive effect.
There are various methods for extracting curcumin, and each has its own characteristics in the process flow, but in general, it is divided into two steps: extraction and refining. In recent years, many new technologies and processes have been applied to the extraction and refining process of curcumin. Compared with the traditional extraction process, the enzymatic extraction of curcumin from turmeric can increase the yield by 8.1%. The extraction process conditions were: enzymatic hydrolysis temperature 50℃, pH 4.5, time 120 min, and enzyme concentration 0.35 mg/ml. Taking the HPLC method as the determination method and the extraction amount of curcumin as the investigation index, the orthogonal test method was used to optimize the extraction process. times, 40 min each time.
