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Almond Flour Almond Powder

  • 100%

  • Off-white powder

  • Bolin


  • 1kg

  • Kosher HALAL GMP ISO2000 Organic

  • Food grade

  • 2 years

  • Bag/1kg, Drum/25kg

  • Available

  • China

  • 5000KG/ Per Month


What is Almond Flour?

Almond flour is a type of flour that is made from ground almonds. It is a versatile ingredient that can be used in a wide range of recipes, from gluten-free baked goods to savory dishes.

Almond flour is a good alternative to wheat flour for those on a gluten-free diet. It is low in carbohydrates and high in healthy fats, making it a good choice for those looking to boost their overall health. In addition, almond flour is a rich source of protein, fiber and vitamin E, all of which are important for maintaining a healthy body.

Benefits of Almond Powder

Almond powder is a finely ground, powdery substance made from blanched almonds. It is a popular ingredient in many culinary applications and is known for its many health benefits.

1. Its rich nutritional content. They are a good source of protein, healthy fats, vitamins and minerals, including vitamin E, magnesium and potassium. These nutrients are essential for maintaining optimal health and can help prevent a number of chronic diseases such as heart disease, diabetes and cancer.

2. An excellent source of fiber, which is important for digestive health. Fiber can help regulate bowel movements and reduce the risk of certain digestive disorders such as constipation and irritable bowel syndrome (IBS).

3. Its ability to promote satiety and control hunger. The high protein and fiber content of almond powder can help maintain feelings of fullness longer, which in turn can help reduce overeating and promote weight loss.

4. Almond powder has also been shown to have a positive effect on cholesterol levels. The healthy fats in almond powder can help lower LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels, which is important for reducing the risk of heart disease.

5. Almond flour is an excellent alternative to wheat flour for people with gluten intolerance or celiac disease. It is naturally gluten-free and can be used in a variety of gluten-free baking recipes.

Overall, almond powder is a versatile and nutritious ingredient that can be used in a number of culinary applications. Its many health benefits make it a great addition to any diet, and it can be easily found in most grocery stores or online retailers.

Almond Flour Powder COA

Physical & Chemical
AppearanceWhite powderComplies
Odor & TasteCharacteristicComplies
Particle Size≥95% pass 80 meshComplies
Loss on Drying≤5.0%2.55%
Heavy Metal
Total Heavy Metal≤10.0ppmComplies
Microbiological Test
Microbiological Test≤1,000cfu/gComplies
Yeast & Mold≤100cfu/gComplies
ConclusionThe product meets the testing requirements by inspection.
PackingDouble food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
StorageStored in cool and dry places. Keep away from strong light and heat.
Shelf Life24 months under the above condition.

Why Choos Bolin Almond Flour?

One of the most important properties of almond flour powder is its versatility. It can be used in a variety of recipes, from sweet to savory, making it an indispensable ingredient in any kitchen. In addition, almond flour is easy to use and can be substituted for wheat flour in many recipes. It has a slightly nutty flavor that adds a unique touch to baked goods and other dishes. Finally, almond flour is a healthy choice and offers a number of health benefits beyond what conventional wheat flours can provide.

What is Almond Powder Used For?

Almond Powder can be used in a variety of recipes, including muffins, breads, cakes, brownies and more. It can be used as a substitute for wheat flour in all recipes, although adjustments may need to be made to the recipe to account for differences in texture and the absence of gluten. When using almond flour for baking, it is important to reduce the amount of liquid in the recipe, as almond flour absorbs more liquid than wheat flour.

In summary, almond flour is a healthy and versatile alternative to wheat flour that can be used in a variety of recipes. Its unique taste and high nutritional content make it an essential ingredient in any kitchen.