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Pitaya Powder

  • 100%Pure

  • Purple Red Powder

  • Bolin

  • /

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside

  • Avaliable

  • China

  • 500 Kilograms/Per Month

Availability:

Introduction of dragon fruit

The water content of dragon fruit is 96% to 98%. It is not only crisp, tender and fragrant, delicious, but also rich in nutrients. Dragon fruit is rich in high nutritional value, has antioxidant, antibacterial and nourishing properties, can enhance the immune system, metabolism, detoxification and moisturizing.

In recent years, it has been found that dragon fruit is rich in nutrients, contains a large amount of physiologically active substances, and has a variety of medicinal values for the human body. Long-term consumption has the effects of health care, disease prevention and treatment, and especially has a good auxiliary effect on diabetic patients.

What is dragon fruit powder?

Red dragon fruit powder has no added sugar, the sweetness comes from pure natural red dragon fruit, and contains a variety of vitamins C, B, protein, cellulose and essential polyunsaturated fatty acids.

There are dragon fruit products on the market now, but there is no dragon fruit processed product that can be brewed and drunk immediately. Therefore, it is of great significance to develop dragon fruit powder health food.

Add magenta dragon fruit powder to smoothies, ice cream, juices or protein drinks and easily lead the healthy trend!


COA of Organic Pitaya Powder

Items
Standards
Results
Physical Analysis


Description
Purple Red Powder
Complies
Assay
80 Mesh(TLC)
Complies
Mesh Size
100 % pass 80 mesh
Complies
Ash
≤ 5.0%
2.85%
Loss on Drying
≤ 5.0%
2.85%
Chemical Analysis


Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1 mg/kg
Complies
Microbiological Analysis


Residue of Pesticide
Negative
Negative
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative


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