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5%-8-%
Brown powder
Bolin
UV
1kg
Kosher HALAL GMP ISO2000 Organic
Food grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Apple polyphenols are one of the polyphenols contained in apples, and is a general term for the many polyphenols contained in apples. It is especially high in the skin of unripe apples.
Polyphenols are components produced by photosynthesis in plants, and are a general term for compounds with bitter, astringent and pigmented components in plants, of which there are said to be more than 5,000. The anthocyanins contained in blueberries and the resveratrol contained in grape seeds are one type of polyphenol. All polyphenols have a strong antioxidant capacity and can protect the body from reactive oxygen species.
The main component of apple polyphenols is proanthocyanidins, which are water-soluble ingredients with strong antioxidant capacity and are used as functional ingredients in food and cosmetics.
Apple polyphenols have a good ability to remove reactive oxygen species and help improve blood circulation and lower cholesterol. They are also used for preventing bad breath, whitening and weight loss. In Europe, it is even said that "an apple a day keeps the doctor away". This shows that apple polyphenols are an ingredient of great interest.
In 1989, WHO published a report saying: "The French have a low mortality rate for heart disease, cerebral infarction and atherosclerosis despite the high intake of animal fat. This has been called the "French paradox". It is thought that the secret of French health may be due to the presence of polyphenols in the red wine that French people often drink. Thus, polyphenols began to receive attention.
1. Weight management
Preclinical studies have shown that apple polyphenols reduce the transcription of genes involved in fatty acid synthesis and may also help to inhibit the accumulation of visceral adipose tissue. In addition, apple polyphenols have been shown to significantly reduce the proportion of the thick-walled phylum/apomycete phylum and to increase the proportion of Ackermania 8-fold, which can affect the intestinal microbiota and intestinal metabolomics (beneficial for metabolic homeostasis).
2. Blood glucose management
Root bark glycosides, found in apple polyphenols, inhibit certain specific glucose transport molecules in the intestinal wall, thereby preventing the absorption of glucose from the intestine. Studies have shown that apple polyphenols can inhibit the spike in blood sugar levels after meals. Apple polyphenols also block the formation of late glycosylation end products, protecting cells from their damaging effects and the inflammation they may cause. In addition, apple polyphenols scavenge dangerous dicarbonyl compounds that promote glycosylation and accelerate aging.
3. Oral health
Apple polyphenols inhibit the glucosyltransferase (GTE) activity of the dental bacteria Streptococcus pyogenes and Porphyromonas gingivalis, thereby preventing plaque formation, as well as inhibiting the production of methyl mercaptan (MeSH), a major cause of bad breath.
4. Skin health
Studies have reported a beneficial effect of apple polyphenols on skin damage (erythema and other skin symptoms) caused by UV rays. Apple polyphenols can reduce skin redness, melanin formation and skin darkening due to UV exposure, in addition to having SOD-like antioxidant activity that inhibits the production of superoxide radicals.
5. Immune support
Apple polyphenols bind to toxins produced by Staphylococcus aureus, inactivating them and preventing their harmful effects. These effects include common toxic shock syndromes and mass food poisoning, among others. Polyphenols are also active against other common bacterial infections, such as Pseudomonas and Bacillus, as well as against so-called "atypical" tuberculosis infections.
Helicobacter pylori is the cause of gastritis and gastric ulcers. Apple polyphenols not only inhibit the growth of the organism, but also its ability to bind to the cells of the stomach lining.
6. Improve allergic reactions
Apple polyphenols can improve allergic rhinitis, and studies have found that apple polyphenols improve sneezing, in addition to reducing nasal mucus.
Apple polyphenols are one of the polyphenols contained in apples, and is a general term for the many polyphenols contained in apples. It is especially high in the skin of unripe apples.
Polyphenols are components produced by photosynthesis in plants, and are a general term for compounds with bitter, astringent and pigmented components in plants, of which there are said to be more than 5,000. The anthocyanins contained in blueberries and the resveratrol contained in grape seeds are one type of polyphenol. All polyphenols have a strong antioxidant capacity and can protect the body from reactive oxygen species.
The main component of apple polyphenols is proanthocyanidins, which are water-soluble ingredients with strong antioxidant capacity and are used as functional ingredients in food and cosmetics.
Apple polyphenols have a good ability to remove reactive oxygen species and help improve blood circulation and lower cholesterol. They are also used for preventing bad breath, whitening and weight loss. In Europe, it is even said that "an apple a day keeps the doctor away". This shows that apple polyphenols are an ingredient of great interest.
In 1989, WHO published a report saying: "The French have a low mortality rate for heart disease, cerebral infarction and atherosclerosis despite the high intake of animal fat. This has been called the "French paradox". It is thought that the secret of French health may be due to the presence of polyphenols in the red wine that French people often drink. Thus, polyphenols began to receive attention.
1. Weight management
Preclinical studies have shown that apple polyphenols reduce the transcription of genes involved in fatty acid synthesis and may also help to inhibit the accumulation of visceral adipose tissue. In addition, apple polyphenols have been shown to significantly reduce the proportion of the thick-walled phylum/apomycete phylum and to increase the proportion of Ackermania 8-fold, which can affect the intestinal microbiota and intestinal metabolomics (beneficial for metabolic homeostasis).
2. Blood glucose management
Root bark glycosides, found in apple polyphenols, inhibit certain specific glucose transport molecules in the intestinal wall, thereby preventing the absorption of glucose from the intestine. Studies have shown that apple polyphenols can inhibit the spike in blood sugar levels after meals. Apple polyphenols also block the formation of late glycosylation end products, protecting cells from their damaging effects and the inflammation they may cause. In addition, apple polyphenols scavenge dangerous dicarbonyl compounds that promote glycosylation and accelerate aging.
3. Oral health
Apple polyphenols inhibit the glucosyltransferase (GTE) activity of the dental bacteria Streptococcus pyogenes and Porphyromonas gingivalis, thereby preventing plaque formation, as well as inhibiting the production of methyl mercaptan (MeSH), a major cause of bad breath.
4. Skin health
Studies have reported a beneficial effect of apple polyphenols on skin damage (erythema and other skin symptoms) caused by UV rays. Apple polyphenols can reduce skin redness, melanin formation and skin darkening due to UV exposure, in addition to having SOD-like antioxidant activity that inhibits the production of superoxide radicals.
5. Immune support
Apple polyphenols bind to toxins produced by Staphylococcus aureus, inactivating them and preventing their harmful effects. These effects include common toxic shock syndromes and mass food poisoning, among others. Polyphenols are also active against other common bacterial infections, such as Pseudomonas and Bacillus, as well as against so-called "atypical" tuberculosis infections.
Helicobacter pylori is the cause of gastritis and gastric ulcers. Apple polyphenols not only inhibit the growth of the organism, but also its ability to bind to the cells of the stomach lining.
6. Improve allergic reactions
Apple polyphenols can improve allergic rhinitis, and studies have found that apple polyphenols improve sneezing, in addition to reducing nasal mucus.
