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Black Beans Peptide Powder

  • 80%
  • Light Yellow Powder
  • Bolin
  • HPLC
  • 1kg
  • ISO/USDA Organic/EU Organic
  • Food Grade
  • 2 years
  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
  • Avaliable
  • China
  • 500 Kilograms/Per Month
Availability:

What is Black Bean Powder?

Black soybean peptides (BSPs) with potent antioxidant activity, purified with ultrafiltration and macroporous adsorption resin (MAR) from black soybean protein hydrolysates, were analyzed for relative molecular mass and amino acid composition. A total of 125 mice were randomly divided into control group which were given normal saline, positive group which were given reduced glutathione, and low, medium and high dose groups

COA of Black Soybean Peptides

Appearance
Light Yellow to Yellow Fine Powder
Complies
Impurity
No visible impurities
Complies
Odor & taste
Characteristics
Complies
Protein
≥75%
78.20%
Peptide
≥80%
82.40%
Loss on Drying
≤7.0%
4.20%
Ash
≤7.0%
2.01%
Total Plate Count
<3000cfu/g
400
Yeast & Mold
<50cfu/g
<10
E.Coli
≤30cfu/g
<30
Salmonella
Negative
Complies
Melamine(mg/kg)
Negative
Complies
Total Heavy Metals
≤10ppm
Complies
Pesticide residue
Negative
Complies
Pb(mg/kg)
≤0.5
<0.1
As(mg/kg)
≤0.5
<0.3
Hg(mg/kg)
≤0.5
<0.5


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