- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
99%
White powder
Bolin
HPLC
1kg
Kosher HALAL ISO2000
Food grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Maltitol natural, a low-calorie artificial sweetener, is gaining popularity in the food industry due to its ability to provide sweetness without causing a spike in blood sugar levels.
Maltitol is a sugar alcohol, chemically known as (2S,3R,4S)-4-hydroxy-2,3-pentanediol. It is produced by the hydrogenation of maltose, a disaccharide composed of two glucose units, extracted from starch. Maltitol is widely used as a food additive for its sweetness, low calorie content, and compatibility with a variety of foods. It is commercially available as a dry powder or liquid syrup. The product is a white, crystalline powder with a sweet taste and a pleasant mouthfeel.
| Product Name | Maltitol powder/syrup |
| Molecular Formula | C12H24O11 |
| Cas No. | 585-88-6 |
| Appearence | White crystal/powder/liquid |
| Specification | Crystal20~30mesh powder 100mesh |
| Package | 25kg/bag 20kg/carton |
| Loss on Drying | ≤0.5% |
| Heavey Metal | ≤20ppm |
| Purity by HPLC | ≥99.00% |
1. Low-Calorie Sweetener: Maltitol sugar replacement provides a sweet taste but with fewer calories than sugar, making it an excellent low-calorie sweetener for people who are trying to manage their weight or reduce their sugar intake.
2. Low Glycemic Index: Maltitol has a low glycemic index, meaning it does not cause a significant spike in blood sugar levels. This makes it ideal for people with diabetes or those on a low-carbohydrate diet.
3. Texture: Maltitol powder has a similar texture as sugar, which makes it an excellent substitute in baking and confectionery products.
4. Stability: Maltitol sugar replacement is stable under high-temperature processing, making it suitable for use in a wide range of foods, including hard candies, chocolates, baked goods, and ice cream.
5. Health Benefits: It has a prebiotic effect, promoting the growth of beneficial bacteria in the gut, thus improving digestion and overall health.
Maltitol natural, a low-calorie artificial sweetener, is gaining popularity in the food industry due to its ability to provide sweetness without causing a spike in blood sugar levels.
Maltitol is a sugar alcohol, chemically known as (2S,3R,4S)-4-hydroxy-2,3-pentanediol. It is produced by the hydrogenation of maltose, a disaccharide composed of two glucose units, extracted from starch. Maltitol is widely used as a food additive for its sweetness, low calorie content, and compatibility with a variety of foods. It is commercially available as a dry powder or liquid syrup. The product is a white, crystalline powder with a sweet taste and a pleasant mouthfeel.
| Product Name | Maltitol powder/syrup |
| Molecular Formula | C12H24O11 |
| Cas No. | 585-88-6 |
| Appearence | White crystal/powder/liquid |
| Specification | Crystal20~30mesh powder 100mesh |
| Package | 25kg/bag 20kg/carton |
| Loss on Drying | ≤0.5% |
| Heavey Metal | ≤20ppm |
| Purity by HPLC | ≥99.00% |
1. Low-Calorie Sweetener: Maltitol sugar replacement provides a sweet taste but with fewer calories than sugar, making it an excellent low-calorie sweetener for people who are trying to manage their weight or reduce their sugar intake.
2. Low Glycemic Index: Maltitol has a low glycemic index, meaning it does not cause a significant spike in blood sugar levels. This makes it ideal for people with diabetes or those on a low-carbohydrate diet.
3. Texture: Maltitol powder has a similar texture as sugar, which makes it an excellent substitute in baking and confectionery products.
4. Stability: Maltitol sugar replacement is stable under high-temperature processing, making it suitable for use in a wide range of foods, including hard candies, chocolates, baked goods, and ice cream.
5. Health Benefits: It has a prebiotic effect, promoting the growth of beneficial bacteria in the gut, thus improving digestion and overall health.
