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Mogroside

  • Mogroside V 25%
  • Brown yellow Powder
  • Bolin
  • HPLC
  • 1kg
  • ISO/USDA Organic/EU Organic
  • Food Grade
  • 2 years
  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
  • Avaliable
  • China
  • 500 Kilograms/Per Month
Availability:

Pure Mogroside Powder Introduction

Luo Han Guo is a vine plant of the genus Luo Han Guo in the Cucurbitaceae family, mainly produced in Guilin, Guangxi, and also distributed in Yunnan, Guizhou, Guangdong, Hunan and other places. The ripe fruit of Luo Han Guo is very sweet, mainly rich in cucurbitane-type tetracyclic triterpenoid saponins, of which Mogroside V (mogroside V) is the main sweet component, and the dry weight content can reach 1.6%. At present, mogrosides extracted from Luo Han Guo fruit have been widely used in beverage and food additive industries as an ideal low-calorie natural sweetener.

Mogroside sources

Derived from the dried fruit of the Cucurbitaceae plant Luo Han Guo.

Application of Mogroside Extract

Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, has anti-aging, anti-cancer and skin-benefiting and beauty effects; The effect of blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health care products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.


COA of Mogroside

Item
Limits of Test
Results
Assay (HPLC)
≥ 25% Mogroside V
26.2%
Appearance
light yellow brown powder
Conforms
Odor & Taste
Characteristic
Conforms
Mesh size
100% pass 80 mesh
Conforms
Loss on drying
≤5.0%
3.11%
Residue on Ignition
≤5.0%
3.12%
Density
0.5-0.6g/ml
0.59g/ml
Heavy Metal
Total Heavy Metals
≤10ppm
Conforms
Pb
≤2ppm
Conforms
As
≤2ppm
Conforms
Hg
≤1ppm
Conforms
Microbiology
Total Plate Count
<1000cfu/g
Conforms
Yeast & Mold
<100cfu/g
Conforms
E. Coli
Negative
Conforms
Salmonella
Negative
Conforms
Shelf life
2 years when properly stored
Conclusion
Complies with the Enterprise Standards


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