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Luo Han Guo is a vine plant of the genus Luo Han Guo in the Cucurbitaceae family, mainly produced in Guilin, Guangxi, and also distributed in Yunnan, Guizhou, Guangdong, Hunan and other places. The ripe fruit of Luo Han Guo is very sweet, mainly rich in cucurbitane-type tetracyclic triterpenoid saponins, of which Mogroside V (mogroside V) is the main sweet component, and the dry weight content can reach 1.6%. At present, mogrosides extracted from Luo Han Guo fruit have been widely used in beverage and food additive industries as an ideal low-calorie natural sweetener.
Mogroside sources
Derived from the dried fruit of the Cucurbitaceae plant Luo Han Guo.
Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, has anti-aging, anti-cancer and skin-benefiting and beauty effects; The effect of blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health care products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.
Luo Han Guo is a vine plant of the genus Luo Han Guo in the Cucurbitaceae family, mainly produced in Guilin, Guangxi, and also distributed in Yunnan, Guizhou, Guangdong, Hunan and other places. The ripe fruit of Luo Han Guo is very sweet, mainly rich in cucurbitane-type tetracyclic triterpenoid saponins, of which Mogroside V (mogroside V) is the main sweet component, and the dry weight content can reach 1.6%. At present, mogrosides extracted from Luo Han Guo fruit have been widely used in beverage and food additive industries as an ideal low-calorie natural sweetener.
Mogroside sources
Derived from the dried fruit of the Cucurbitaceae plant Luo Han Guo.
Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, has anti-aging, anti-cancer and skin-benefiting and beauty effects; The effect of blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health care products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.
