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100%Pure
Green powder
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Barley seedling powder is a pure natural food, not a chemical drug. It does not have any harmful side effects and can strengthen the immunity of our normal cells, thereby inhibiting the production of cancer-causing cells. Therefore, barley seedling powder not only does not damage normal cells, but can increase the defense and repair functions of normal cells. The vitamins, minerals and proteins contained in barley seedlings are essential nutrients for humans and animals.
Dried barley seedlings (also known as "cerophyl" Chemicalbook) are recognized as "Acceptable Food" by the American Medical Association Food Committee. Subsequently, synthetic nutrients were added to various foods, and multivitamins became popular. The juice squeezed by barley seedlings is rich in beta-carotene, vitamins B1, B2, B6, B12, pantothenic acid and folic acid and mineral elements potassium, calcium, iron, phosphorus, magnesium and so on. Other ingredients include chlorophyll, amino acids, proteins, cellulose and biological enzymes. Vegetarians can avoid vitamin B12 deficiency by supplementing with barley sprouts.
Barley seedling powder is a pure natural food, not a chemical drug. It does not have any harmful side effects and can strengthen the immunity of our normal cells, thereby inhibiting the production of cancer-causing cells. Therefore, barley seedling powder not only does not damage normal cells, but can increase the defense and repair functions of normal cells. The vitamins, minerals and proteins contained in barley seedlings are essential nutrients for humans and animals.
Dried barley seedlings (also known as "cerophyl" Chemicalbook) are recognized as "Acceptable Food" by the American Medical Association Food Committee. Subsequently, synthetic nutrients were added to various foods, and multivitamins became popular. The juice squeezed by barley seedlings is rich in beta-carotene, vitamins B1, B2, B6, B12, pantothenic acid and folic acid and mineral elements potassium, calcium, iron, phosphorus, magnesium and so on. Other ingredients include chlorophyll, amino acids, proteins, cellulose and biological enzymes. Vegetarians can avoid vitamin B12 deficiency by supplementing with barley sprouts.
