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100%Pure
White Powder
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Konjac has a wide range of uses, and is the only commercial crop that has been discovered that can provide a large amount of dewnan. In the field of food and medicine, the use value of konjac will continue to be developed and displayed. The main ingredient of konjac is glucomannan, which not only contains more than 10 kinds of amino acids and various trace elements required by the human body, but also has the characteristics of low protein, low fat and high fiber, good water absorption and high expansion rate, and is suitable for medicinal purposes. Efficacy. It has the effects of lowering blood fat, lowering blood sugar, lowering blood pressure, losing weight, beauty, health care, laxative and more.
1. Blood purifier
Because konjac glucomannan can play a role in preventing hypertension, hyperlipidemia and cardiovascular disease.
2. The scavenger of the gastrointestinal tract
A large number of studies have shown that konjac's unique bundle of hydrogel fibers can maintain a certain degree of intestinal filling, promote the physiological peristalsis of the intestinal tract, soften the stool, speed up defecation, and reduce intestinal pressure.
3. Good news for diabetics
Due to the high viscosity of konjac glucomannan, it can effectively suppress the rise of blood sugar level and urine sugar level. Konjac food is an ideal food for diabetics, which has the effect of lowering blood sugar, improving symptoms and controlling the disease.
5. Best food for healthy people
The "Hymanna" substance in konjac makes people feel full after eating, thereby reducing the amount of food intake and energy consumption of human body fat, which is beneficial to control people's weight and achieve natural weight loss effect. Healthy consumers eat it regularly to maintain a healthy body.
6. Calcium supplement
100 grams of konjac natural food contains about 43 mg of calcium. More importantly, the calcium contained in it is easily dissolved and absorbed by the human body. This calcium-rich product is also the first choice for calcium supplementation.
7. Balance salt
Konjac has the effect of regulating or balancing salt in the body. (Nutrition proves that the daily intake of salt by the human body should be maintained below 10g)
8. Detox
Its rich plant cellulose helps to activate intestinal function, accelerate the excretion of harmful toxins in the body, and prevent and reduce the incidence of intestinal diseases.
9. Clean the stomach
A large amount of soluble plant fiber promotes gastrointestinal motility, reduces the residence time of harmful substances in the stomach and gallbladder, effectively protects the gastric mucosa and cleans the stomach wall.
10. Weight loss effect
The filling effect of dietary fiber in konjac food in the stomach increases satiety, and at the same time can reduce the absorption of thermogenic nutrients, which can achieve the purpose of preventing obesity and slow weight loss.
Konjac has a wide range of uses, and is the only commercial crop that has been discovered that can provide a large amount of dewnan. In the field of food and medicine, the use value of konjac will continue to be developed and displayed. The main ingredient of konjac is glucomannan, which not only contains more than 10 kinds of amino acids and various trace elements required by the human body, but also has the characteristics of low protein, low fat and high fiber, good water absorption and high expansion rate, and is suitable for medicinal purposes. Efficacy. It has the effects of lowering blood fat, lowering blood sugar, lowering blood pressure, losing weight, beauty, health care, laxative and more.
1. Blood purifier
Because konjac glucomannan can play a role in preventing hypertension, hyperlipidemia and cardiovascular disease.
2. The scavenger of the gastrointestinal tract
A large number of studies have shown that konjac's unique bundle of hydrogel fibers can maintain a certain degree of intestinal filling, promote the physiological peristalsis of the intestinal tract, soften the stool, speed up defecation, and reduce intestinal pressure.
3. Good news for diabetics
Due to the high viscosity of konjac glucomannan, it can effectively suppress the rise of blood sugar level and urine sugar level. Konjac food is an ideal food for diabetics, which has the effect of lowering blood sugar, improving symptoms and controlling the disease.
5. Best food for healthy people
The "Hymanna" substance in konjac makes people feel full after eating, thereby reducing the amount of food intake and energy consumption of human body fat, which is beneficial to control people's weight and achieve natural weight loss effect. Healthy consumers eat it regularly to maintain a healthy body.
6. Calcium supplement
100 grams of konjac natural food contains about 43 mg of calcium. More importantly, the calcium contained in it is easily dissolved and absorbed by the human body. This calcium-rich product is also the first choice for calcium supplementation.
7. Balance salt
Konjac has the effect of regulating or balancing salt in the body. (Nutrition proves that the daily intake of salt by the human body should be maintained below 10g)
8. Detox
Its rich plant cellulose helps to activate intestinal function, accelerate the excretion of harmful toxins in the body, and prevent and reduce the incidence of intestinal diseases.
9. Clean the stomach
A large amount of soluble plant fiber promotes gastrointestinal motility, reduces the residence time of harmful substances in the stomach and gallbladder, effectively protects the gastric mucosa and cleans the stomach wall.
10. Weight loss effect
The filling effect of dietary fiber in konjac food in the stomach increases satiety, and at the same time can reduce the absorption of thermogenic nutrients, which can achieve the purpose of preventing obesity and slow weight loss.
