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10:1, 1%-5%
Brown powder
Bolin
HPLC,UV,TLC
1kg
Kosher HALAL GMP ISO2000 Organic
Food grade/Pharmaceutical grade
2 years
Bag/1kg, Drum/25kg
Available
China
1000KG/ Per Month
The mulberry leaf extract is made of mulberry leaf powder processed from the 1st to 3rd new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, pulverized, heated and extracted with n-butanol, 90% ethanol and water, respectively. Spray dried. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances. Mulberry leaves are the leaves of the Morus alba L. plant. Cultivated or wild. Mulberry leaves are commonly used in traditional Chinese medicine to clear away heat and detoxify, and have a wide range of clinical applications.
Mulberry leaves, deciduous trees, usually shrub-like, plant body containing emulsion. Bark yellow-brown, branches gray-white or gray-yellow, slender and sparse, slightly pubescent when young. Leaves alternate; ovate or elliptic, apex acute, base heart-shaped or asymmetrical, margins with irregular coarse serrations or crenulates
| Active ingredient | 1-Deoxynojirimycin |
| CAS# | 19130-96-2 |
| Molecular formula | C6H13NO4 |
| Molecular weight | 163.17 |
| Part used | Leaf |
| Extraction Type | Solvent Extraction |
1. Contains a variety of natural active ingredients, which can regulate human endocrine and enhance the human body's sugar tolerance, which can keep human blood sugar in a stable and normal state. Mulberry leaf extract contains some active enzymes and biological potassium, which can promote insulin secretion and inhibit the absorption of disaccharide in the small intestine.
2. Clearing the liver and improving eyesight, nourishing the liver and kidney, can also improve the liver function of the human body, and can prevent the decline of vision. effect.
3. It is bitter in taste and cold in nature, can clear heat and detoxify, and can also clear lung and moisten dryness.
4. DNJ in mulberry leaf extract is a unique substance, and its main function is to inhibit the decomposition of sucrase, maltase, a-glucosidase, and a-amylase, so as to prevent and treat diabetes.
5. The flavonoids, the main components of the mulberry leaf extract, can significantly improve the immunity of the human body, and have the functions of delaying aging and beautifying the skin.
1. Among them, the main medical and health care active substances are used for the development of health food and medicines.
2. Applied in the field of cosmetic raw materials.
The mulberry leaf extract is made of mulberry leaf powder processed from the 1st to 3rd new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, pulverized, heated and extracted with n-butanol, 90% ethanol and water, respectively. Spray dried. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances. Mulberry leaves are the leaves of the Morus alba L. plant. Cultivated or wild. Mulberry leaves are commonly used in traditional Chinese medicine to clear away heat and detoxify, and have a wide range of clinical applications.
Mulberry leaves, deciduous trees, usually shrub-like, plant body containing emulsion. Bark yellow-brown, branches gray-white or gray-yellow, slender and sparse, slightly pubescent when young. Leaves alternate; ovate or elliptic, apex acute, base heart-shaped or asymmetrical, margins with irregular coarse serrations or crenulates
| Active ingredient | 1-Deoxynojirimycin |
| CAS# | 19130-96-2 |
| Molecular formula | C6H13NO4 |
| Molecular weight | 163.17 |
| Part used | Leaf |
| Extraction Type | Solvent Extraction |
1. Contains a variety of natural active ingredients, which can regulate human endocrine and enhance the human body's sugar tolerance, which can keep human blood sugar in a stable and normal state. Mulberry leaf extract contains some active enzymes and biological potassium, which can promote insulin secretion and inhibit the absorption of disaccharide in the small intestine.
2. Clearing the liver and improving eyesight, nourishing the liver and kidney, can also improve the liver function of the human body, and can prevent the decline of vision. effect.
3. It is bitter in taste and cold in nature, can clear heat and detoxify, and can also clear lung and moisten dryness.
4. DNJ in mulberry leaf extract is a unique substance, and its main function is to inhibit the decomposition of sucrase, maltase, a-glucosidase, and a-amylase, so as to prevent and treat diabetes.
5. The flavonoids, the main components of the mulberry leaf extract, can significantly improve the immunity of the human body, and have the functions of delaying aging and beautifying the skin.
1. Among them, the main medical and health care active substances are used for the development of health food and medicines.
2. Applied in the field of cosmetic raw materials.
