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Black Pepper Extract Piperine

  • 5%,95%,98%

  • Light yellow powder

  • Bolin

  • HPLC

  • 1kg

  • Kosher HALAL GMP ISO2000 Organic

  • Food grade

  • 2 years

  • Bag/1kg, Drum/25kg

  • Available

  • China

  • 1000KG/ Per Month


What is black pepper extract?

Black pepper extract is the dried near-ripe or ripe fruit extract of Piper nigrum L. of the family Piperaceae, containing piperine (C17H19NO3), kaolin (C17H19NO3), piperidine [(CH2)5NH] and piperine (C19H21O3N) )Wait. Black pepper, perennial climbing vine. Native to the Malabar Coast of India. Its fruity and spicy taste is one of the earliest spices used by people, and it is the most widely used spice today. It is also used medicinally as a carminative and to stimulate gastric secretion. Black pepper is spherical with a diameter of 3.5 to 5 mm. The surface is dark brown, with raised reticular wrinkles, the top has a small remnant of style, and the base has scars that fall off from the fruit rachis. Hard, exocarp peelable, endocarp off-white or pale yellow. The section is yellow-white, powdery, with small voids. The gas is fragrant and spicy.

Brief introduction of black pepper extract piperine

Active ingredientPiperine
Molecular weight285.33
Molecular formulaC17H19NO3

Function of black pepper extract powder

1. Black pepper and piperine, the main active ingredient that gives pepper its spicy taste, are powerful antioxidants with significant free radical scavenging activity.

2. Black pepper can regulate lipid metabolism, inflammation, and oxidative status, all of which affect heart health, while piperine specifically targets atherosclerosis-related processes.

3. Piperine can help prevent liver damage caused by tert-butyl hydroperoxide and the chemical carbon tetrachloride by reducing lipid peroxidation.

4. Piperine may benefit cognitive brain function. Animal studies have shown that black pepper extract can significantly improve memory in rats with Alzheimer's disease, possibly because it reduces oxidative stress in the hippocampus.

5. Black pepper has the unique ability to work synergistically with a variety of nutrients, promoting the absorption of these nutrients.

6. Piperine can prevent the formation of new fat cells, and drinking a drink made from black pepper has an appetite suppressant effect.

COA of black pepper seed extract


Light Yellow to Off -White Powder

Unique smell of black pepper

Unique taste of black pepper

Bulk Density
Slack Density51.68g/100ml
Tight Density80.20g/100mlUSP616
Particle Size95%Through 80 MeshConforms
Ash≤1.0 %0.15%
Total Heavy Metals<10 ppmConforms
Aerobic Bacterial Count≤1,000 CFU/gConforms
Yeast≤100 CFU/gConforms
Mold≤100 CFU/gConforms
Escherichia Coli<3.0MPN/gConforms
SalmonellaNot DetectedConforms
Staphlococcus AureusNot DetectedConforms