Black Pepper Extract Piperine

What is black pepper extract?

Black pepper extract is the dried near-ripe or ripe fruit extract of Piper nigrum L. of the family Piperaceae, containing piperine (C17H19NO3), kaolin (C17H19NO3), piperidine [(CH2)5NH] and piperine (C19H21O3N) )Wait. Black pepper, perennial climbing vine. Native to the Malabar Coast of India. Its fruity and spicy taste is one of the earliest spices used by people, and it is the most widely used spice today. It is also used medicinally as a carminative and to stimulate gastric secretion. Black pepper is spherical with a diameter of 3.5 to 5 mm. The surface is dark brown, with raised reticular wrinkles, the top has a small remnant of style, and the base has scars that fall off from the fruit rachis. Hard, exocarp peelable, endocarp off-white or pale yellow. The section is yellow-white, powdery, with small voids. The gas is fragrant and spicy.

Brief introduction of black pepper extract piperine

Function of black pepper extract powder

1. Black pepper and piperine, the main active ingredient that gives pepper its spicy taste, are powerful antioxidants with significant free radical scavenging activity.

2. Black pepper can regulate lipid metabolism, inflammation, and oxidative status, all of which affect heart health, while piperine specifically targets atherosclerosis-related processes.

3. Piperine can help prevent liver damage caused by tert-butyl hydroperoxide and the chemical carbon tetrachloride by reducing lipid peroxidation.

4. Piperine may benefit cognitive brain function. Animal studies have shown that black pepper extract can significantly improve memory in rats with Alzheimer's disease, possibly because it reduces oxidative stress in the hippocampus.

5. Black pepper has the unique ability to work synergistically with a variety of nutrients, promoting the absorption of these nutrients.

6. Piperine can prevent the formation of new fat cells, and drinking a drink made from black pepper has an appetite suppressant effect.