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Thaumatin

  • 98%
  • White Powder
  • Bolin
  • /
  • 1kg
  • ISO/USDA Organic/EU Organic
  • Food Grade
  • 2 years
  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
  • Avaliable
  • China
  • 500 Kilograms/Per Month
Availability:

Characteristics of Organic Thaumatin

White to cream amorphous, odorless powder. Sweet and refreshing, no odor, long lasting. Extremely sweet, its sweetness is on average 1600 times that of sucrose, but it depends on the concentration of dilution: 5500-8000 times at 0.00011%: 3500 times at 0.001%, 1300 times at 0.01%, 850 times at 0.02% times. Its aqueous solution is stable at pH 1.8-10, and its isoelectric point is about pH 11. Because it is a protein, it can be denatured and lose its sweetness when heated, and it will also lose its sweetness when combined with tannins. The sweetness is reduced in high-concentration salt solutions. Easily soluble in water, insoluble in acetone. It has a synergistic effect and improves flavor when used with sugar sweeteners.

Application of Pure Thaumatin Sweetener

Non-caloric sweetener, flavoring. It has the advantages of enhancing flavor, covering up bitterness, improving taste (producing thick and creamy taste), and being able to match other sweeteners. For general food and health food. It should be used in combination with sugars such as sucrose in gum candy, beverages, cold drinks, desserts, baked products, etc.

Natural Thaumatin Recommended Dosage

Bakery products, egg products, fish products, sauces, instant coffee and tea, meat products, nut products, other grains, processed vegetables, poultry products, snack foods, noodle soups, 0.5 to 2;

Non-alcoholic beverages 0.2 to 5;

Alcoholic beverages, milk replacers, 1 to 10;

1-2 breakfast cereals;

Cheese, hard candy, 5-10;

Gum 300;

Condiments 5-30;

Frosting, gelatin, pudding, jam, jelly, fudge, sweet sauce, 2 to 10;

Cold drinks, dairy products, processed fruits, 1 to 5;

Fruit ice products 0.5 to 3.0;

Seasoning 0.5 to 1.0.


COA of  Thaumatin

Items tested
Specifications
Results
Assay
≥98.5%
99.48%
Appearance
White Powder
White Powder
Solubility
Sparingly soluble in water,freely soluble in ethanol and ethyl acetate
Complies
Sweetness
NLT 2000times of sugar sweetness
Complies
Water
≤4.7%
4.46%
Residue on ignition
≤0.1%
0.06%
Acidity PH
5.0 ~ 7.0
6.15
Related substances
Related substance A NMT0.5%
0.12%
Total impurity NMT1.0%
0.532%
Storage: Store in cool & dry place, Keep away from strong light and heat
Shelf life: 2 years when properly stored
Conclusion: Complies with the Enterprise Standards


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