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Cranberry is a kind of skin and flesh are bright red, growth in the short vine small round berry . Evergreen shrubs, erect or
scandent, rare collars, 2 -- 5 meters high. Less branched, branches slender, branches glabrous, LaoZhi puce, raised lenticels. Leaves scattered, leaves leathery, oblong or ovate, long 14-21 cm long, 4.5 8.5 cm wide, apex acuminate or short tail, base rounded and slightly concave into shallow heart, side to pay the entire, not revolute, when surface sage green, glabrous, brown on the back, bulk raw v with glandular hair, midrib in two sides ridges, lateral veins 9-12 pairs, rise to edge network knot, slightly protuberant or slightly subsidence at the surface, bulging in the back, both sides net vein in slightly raised; Petiole short, stout rounded, ventral surfaces without grooves, 3-6 mm long, no hair.
1. Anti-oxident.
2. Enhance the immune system ability.
3. Help to prevent various free radicals related diseases.
4. Reduce the number of cold and shorten the duration.
5. Enhance flexibility of arteries and veins and blood capillary.
6. Resistance to the effect of radiation.
7. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent
Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.
1. Food and beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.
Cranberry is a kind of skin and flesh are bright red, growth in the short vine small round berry . Evergreen shrubs, erect or
scandent, rare collars, 2 -- 5 meters high. Less branched, branches slender, branches glabrous, LaoZhi puce, raised lenticels. Leaves scattered, leaves leathery, oblong or ovate, long 14-21 cm long, 4.5 8.5 cm wide, apex acuminate or short tail, base rounded and slightly concave into shallow heart, side to pay the entire, not revolute, when surface sage green, glabrous, brown on the back, bulk raw v with glandular hair, midrib in two sides ridges, lateral veins 9-12 pairs, rise to edge network knot, slightly protuberant or slightly subsidence at the surface, bulging in the back, both sides net vein in slightly raised; Petiole short, stout rounded, ventral surfaces without grooves, 3-6 mm long, no hair.
1. Anti-oxident.
2. Enhance the immune system ability.
3. Help to prevent various free radicals related diseases.
4. Reduce the number of cold and shorten the duration.
5. Enhance flexibility of arteries and veins and blood capillary.
6. Resistance to the effect of radiation.
7. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent
Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.
1. Food and beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.
Item | Specification Method | Result |
Appearance | Light yellow Fine Powder | Conforms |
Odour | Characteristic | Conforms |
Impurity | No Visible Impurity | Conforms |
Particle size | ≥95% through 80 mesh | Conforms |
Residue on Ignition | ≤5g/100g | 2.99g/100g |
Loss on Drying | ≤8g/100g | 4.16g/100g |
Total protein content | ≥15% | 18.54% |
Color Value | ≥E6 | 6.93 |
Purity | ≥1.5 | 1.16 |
PH | PH5-7 | Conforms |
Ingredients | Phycocyanin(Spirulina extract)20%-25% | |
Heavy Metals | ≤10mg/kg | Conforms |
Lead (Pb) | ≤2.00mg/kg | Conforms |
Arsenic (As) | ≤2.00mg/kg | Conforms |
Cadmium (Cd) | ≤1.00mg/kg | Conforms |
Mercury (Hg) | ≤0.50mg/kg | Conforms |
PAH | ≤40μg/kg | Conforms |
Benzo [a] pyrene | ≤5μg/kg | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | 500cfu/g |
Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
coli-group | ≤10cfu/g | Conforms |
E.Coli. | Negative/10g | Conforms |
Salmonella | Negative/10g | Conforms |
S.aureus | Negative/10g | Conforms |
Aflatoxins(Four Itmes in Total) | < 20μg/kg | Conforms |
Aflatoxin B1 | < 5μg/kg | Conforms |
Microcystins | < 1μg/kg | Conforms |
Item | Specification Method | Result |
Appearance | Light yellow Fine Powder | Conforms |
Odour | Characteristic | Conforms |
Impurity | No Visible Impurity | Conforms |
Particle size | ≥95% through 80 mesh | Conforms |
Residue on Ignition | ≤5g/100g | 2.99g/100g |
Loss on Drying | ≤8g/100g | 4.16g/100g |
Total protein content | ≥15% | 18.54% |
Color Value | ≥E6 | 6.93 |
Purity | ≥1.5 | 1.16 |
PH | PH5-7 | Conforms |
Ingredients | Phycocyanin(Spirulina extract)20%-25% | |
Heavy Metals | ≤10mg/kg | Conforms |
Lead (Pb) | ≤2.00mg/kg | Conforms |
Arsenic (As) | ≤2.00mg/kg | Conforms |
Cadmium (Cd) | ≤1.00mg/kg | Conforms |
Mercury (Hg) | ≤0.50mg/kg | Conforms |
PAH | ≤40μg/kg | Conforms |
Benzo [a] pyrene | ≤5μg/kg | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | 500cfu/g |
Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
coli-group | ≤10cfu/g | Conforms |
E.Coli. | Negative/10g | Conforms |
Salmonella | Negative/10g | Conforms |
S.aureus | Negative/10g | Conforms |
Aflatoxins(Four Itmes in Total) | < 20μg/kg | Conforms |
Aflatoxin B1 | < 5μg/kg | Conforms |
Microcystins | < 1μg/kg | Conforms |