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1. Blueberry powder can delay memory loss and prevent the occurrence of heart disease. Blueberry is regarded as a super fruit.
2. Blueberry powder contains a lot of physiologically active substances, known as the "No. 1 antioxidant" in fruits and vegetables, which can protect cells and avoid the damage of peroxides. It can prevent dysfunction, improve short-term memory, and improve the balance of the elderly. and coordination.
3. Regular consumption of blueberry powder can significantly enhance vision and eliminate eye fatigue; nourish the skin; delay the aging of brain nerves; have an effect on capillary disease caused by diabetes; enhance heart function; prevent senile dementia.
1. Blueberry powder can delay memory loss and prevent the occurrence of heart disease. Blueberry is regarded as a super fruit.
2. Blueberry powder contains a lot of physiologically active substances, known as the "No. 1 antioxidant" in fruits and vegetables, which can protect cells and avoid the damage of peroxides. It can prevent dysfunction, improve short-term memory, and improve the balance of the elderly. and coordination.
3. Regular consumption of blueberry powder can significantly enhance vision and eliminate eye fatigue; nourish the skin; delay the aging of brain nerves; have an effect on capillary disease caused by diabetes; enhance heart function; prevent senile dementia.
Items | Specification | Result |
Physicochemical Control | ||
Anthocyanin | 25% | 25.21% |
Appearance | Fine powder | Complies |
Color | Red Purple | Complies |
Odor&Taste | Characteristic | Complies |
Loss on Drying | ≤5.0% | 3.05% |
Residue on Ignition | ≤5.0% | 3.11% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Density | 0.5-0.7g/ml | 0.60g/ml |
Heavy Metals | ≤10ppm | Complies |
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiological Control | ||
Total Plate | <1000CFU/g | Complies |
Yeast & Mold | <100 CFU /g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Items | Specification | Result |
Physicochemical Control | ||
Anthocyanin | 25% | 25.21% |
Appearance | Fine powder | Complies |
Color | Red Purple | Complies |
Odor&Taste | Characteristic | Complies |
Loss on Drying | ≤5.0% | 3.05% |
Residue on Ignition | ≤5.0% | 3.11% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Density | 0.5-0.7g/ml | 0.60g/ml |
Heavy Metals | ≤10ppm | Complies |
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiological Control | ||
Total Plate | <1000CFU/g | Complies |
Yeast & Mold | <100 CFU /g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |