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Kiwi fruit is tender and juicy, fragrant and delicious, sweet and sour, and extremely nutritious. Its vitamin C content is as high as 100-420g/100mg, which is several times or even dozens of times higher than that of citrus, apple and other fruits.
Kiwi is the most nutritious and comprehensive fruit among all kinds of fruits. Kiwifruit contains excellent dietary fiber and rich antioxidants, which can clear away heat and reduce fire, moisten dryness and laxative, and can effectively prevent and treat constipation and hemorrhoids;
Kiwi fruit is tender and juicy, fragrant and delicious, sweet and sour, and extremely nutritious. Its vitamin C content is as high as 100-420g/100mg, which is several times or even dozens of times higher than that of citrus, apple and other fruits.
Kiwi is the most nutritious and comprehensive fruit among all kinds of fruits. Kiwifruit contains excellent dietary fiber and rich antioxidants, which can clear away heat and reduce fire, moisten dryness and laxative, and can effectively prevent and treat constipation and hemorrhoids;
Item | Limits of Test | Results |
Appearance | Light green powder | Complies |
Odor | Characteristic | Complies |
Lactone | ≥5% | 5.21% |
Loss on Drying | ≤ 5.0% | 4.32% |
Residue on Ignition | ≤5.0% | 4.58% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 2ppm | Complies |
Pb | ≤ 2ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
Item | Limits of Test | Results |
Appearance | Light green powder | Complies |
Odor | Characteristic | Complies |
Lactone | ≥5% | 5.21% |
Loss on Drying | ≤ 5.0% | 4.32% |
Residue on Ignition | ≤5.0% | 4.58% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 2ppm | Complies |
Pb | ≤ 2ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |